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W Maldives
Fesdu Island · North Ari Atoll09110 · Maldives 
Phone:
(960) 666 - 2222
· Local Time:
2:36 AM
· Weather:
Thunder,
28 °C / 82 °F
 

KITCHEN TAKEOVER BY GUEST CHEF DAVE PYNT, BURNT ENDS

Bringing together the best grills to the world's seafood paradise for 3 amazing days

 

Experience this once in a lifetime culinary moment

Join Chef Dave Pynt as he cooks up a storm on the pristine beaches of W Maldives

Dave Pynt, Owner and Head Chef of Burnt Ends in Singapore, ranked Diners Club® Asia’s 50 Best Restaurants Academy, is on his way 2nd time round to the iconic W Retreat & Spa-Maldives, where he’ll serve as guest chef from the 21 - 23 April 2016.

During his stay, Pynt will present his standout signature dishes at FISH, the overwater restaurant and at FIRE BEACH, the Al Fresco BBQ offering alternatives such as charcoal grill, tandoor and spit roast. 

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Room Details
1 Room(s), 1 Adults
Room(s)
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Adults Per Room
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PACKAGE 1 : COMPLETE CULINARY EXPERIENCE

Come during the exact period to experience the full culinary showcase with Chef Dave

  • 3 days Exclusive Burnt Ends Culinary Experience for 2
  • Daily breakfast at KITCHEN for 2
  • Complimentary Wi-Fi throughout your stay
  • Unlimited access to FIT - Fitness club and its group activities   
  • Terms and Conditions
Book Now
Check In
#
Check Out
#
Room Details
1 Room(s), 1 Adults
Room(s)
-
+
Adults Per Room
-
+
 

PACKAGE 2 : LIMITED TIME ONLY GETAWAY

Visit the W Maldives and get to enjoy Burnt End's Kitchen takeover by booking 2-3 of the culinary moments

  • Book min 2 days of Dave Pynt dinner in advance here and receive a unique 1 time mixology class for 2 
  • Daily breakfast at KITCHEN for 2
  • Complimentary Wi-Fi throughout your stay
  • Unlimited access to FIT - Fitness club and its group activities

 Terms and Conditions

 

TROPICAL POP - UP

21 April 2016

Food tasting and cocktails at KITCHEN Garden or 801 – A culinary tour around the island: Cocktails at WET; Canapes at 801 or AWAY Spa Terrace.

NIBBLES: Wagyu, Caviar, Lobster  

Price at USD 70 ++ for 90 mins (cocktail party)

 

FISH TAKEOVER

22 APRIL

A culinary night full of surprising flavors and experiences. Step to FISH, the overwater specialty venue and dive into multitude of tastes with a generous selection of Pynt’s grilled delicacies.

19.00-23.00

Price USD 140++ per person 

 

BEACH MARKET TAKEOVER AT FIRE BEACH

23 APRIL

Sample Pynt’s grilled temptations by the beach with Indian Ocean breeze by the side and the Maldivian sand at your toes.

19.00-23.00

Price at  USD 150++ per person

For reservations, please contact sales.maldives@whotels.com